Gourmet Finger Food Catering

• Sweet Potato and Cashew Empanada
  A South American icon, this Empanada has a classic recipe of the sweet potato and the texture of the cashews with a Mexican spice
  

• Focaccia Bites
  Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goat cheese, oregano, spring onion, and fresh tomato

• Gourmet potato roesti fritters
  
  Topped with goats cheese, olives, and basil pesto

• Pumpkin and Potato Tartlet
  Pumpkin topped with creamy mash potato and nutmeg in a shortcrust pastry

• Fire Roasted Red Pepper Tartlets
  Slices of fire roasted red peppers, herbs, and goats cheese in a crisp tart shell

• Gourmet Aranchini Balls
  Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon

• Frittata
  A creamy potato frittata served cold in fingerfood portions

• Falafel topped with onion, tomato and tzatziki
  Authentic Turkish style falafel balls with a tzatziki dip atop with onion and tomato

• Pumpkin and Almond Samousa
  Indian speciality, with rich pumpkin and almond filling

• Capsicum Bruschetta
  On crusty sourdough with balsamic vinegar with a fire roasted capsicum

• Spinach and Ricotta Involtini
  Pizza style dough wrapped around spinach and ricotta cheese filling

• Tempura Vegetables, ponzu sauce
  Fried Japenese style tempura coated vegetables, with our hand made citrus style Ponzu sauce

• Grilled vine leaf haloumi
  Pickeled vine leaves, grilled and wrapped around haloumi cheese

• Rolled Citrus goats cheese filled zucchini
  Thin strips of zucchini, grilled and rolled around a zesty citrus goats cheese

• Cold Cocktail Prawns
  
  A sensational platter of market fresh prawns served with a cocktail dipping sauce
  

• Grilled Asparagus spear parcels in prosciutto
  
  Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oi
  

• Tandoori Chicken, Cucumber, Yoghurt
  
  A round of cucumber, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop

• Salmon Roulade
  
  Salmon roulade inside a smoked salmon roll, served with caviar atop
  

• Prosciutto and Melon
  
  Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls

• Bloody Mary shot glasses
  
  Served in shot glasses, tomato juice with fresh Tasmanian oysters

• Baked Fish Mousse, Crisp Tart
  
  Zesty creamy fish mousse with fresh herbs in canape crisp tartlet
  

• Sweet and Sour Shrimp, Crisp Bread
  
  On a hand made crisp bread, with rich Sweet and Sour based shrimp

• Chicken Liver Pate, Onion Jam, Crouton
  
  Spiced chicken pate, on a bed of onion jam on crispy hand made crouton

• Smoked Salmon, Brie and Caper tart
  
  Pastry canape tart with smoked salmon, french brie and crispy capers.

• Smoked Eel Mash, with dill on a cucumber disc
  
  A game meat of Eel, smoked and mixed through fresh seasonal herbs with a creme fraiche, served on a refreshing cucumber disc

• Chili, Blue Swimmer Crab, Rice Noodle, Lettuce-
  
  Chilli blue swimmer crab with rice noodles, served in a lettuce cup.

• Smoked Chicken and Brie Tart
  Smoked chicken, mixed with triple cream brie, in a savoury tart shell.
  

• Duck and Truffle Tarts
  
  Roasted Duck Breast, with truffle in a pastry canape tart
  

• Old Fashioned Prawn Cocktail
  
  Shelled market fresh prawns, in Marie Rose sauce, served in individual shot glasses
  

• Beef Blini, Salsa Verde
  
  Served cold, rare roast eye fillet beef, with a house made refreshing Salsa Verde
  

• Duck liver parfait, Yering station port jelly, chocolate mulberries, crouton
  
  Sweet rich duck parfait, balanced with a bitter chocolate mulberries, served atop crispy crouton
  

• Bush Cured kangaroo, tomato jelly, brioche
  
  House cured kangaroo loin, with ripe tomato, basil jelly on a crouton
  

• Rabbit terrine, tarragon aioli, shallots
  
  Traditional braised rabbit leg, set with its own reduction, and topped with tarragon aioli
  

• Vegetable Escabeche, witlof boat
  
  Escabeche is pickeled vegetables, mixed with fresh herbs, served on a witlof boat
  

• 24hr sirloin tataki, truffle caviar
  
  Thick strips of beef sirloin, seared at very high temperature, served rare with a truffle caviar atop
  

• Pressed confit duck, raspberry dust
  
  Confit duck with garlic, thyme, set and sprinkled with a fine raspberry dust
  

• Chilled pea soup, spiced labneh
  
  Cold pea, spiced with fresh mint and herbs, served in a shot glass, with a lebanese yoghurt atop
  

• Confit tomato and bacon doughnut
  
  Savoury doughnuts! Served with a tomato, bacon, oregano centre
  

• Dolmades
  
  Authentic Greek recipe of rice mix with vine leaf outside

• Red Lentil Fritter with fresh mint
  
  Middle Eastern flavoured lentil fritter with minted yoghurt.

• Frittata Sliced
  
  A creamy potato frittata served cold in Fingerfood portions
  

• Grilled Courgettes
  
  Grilled zucchini discs topped with with half roasted cherry tomato with lemon zest and garlic goats cheese

• Sun-Dried Tomato, fetta and olive tartlet
  
  Rich sundried tomato, fetta and olive in a cold tartlet

• Persian Feta, Baby Rocket and Mushroom Bruchetta
  
  Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.

• Tomato and Yarra Valley Persian Feta salad cups
  
  Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.

• Caramalized Onion and Goats Cheese Puff
  
  Rich caramalized onion and the creamy goat's cheese served in a puff pastry canape
  

• Olive tapenade, Roast Tomato Petal, Crouton
  
  Crispy hand cut crouton, with a olive tapenade and roasted zesty tomato petals!
  

• Beetroot Relish Blini
  
  Hand made Blini with fresh beetroot relish and goats cheese
  

• Goats cheese with tomato relish
  
  Handmade Blini with rich goats cheese and smokey cherry tomato
  

• Pumpkin, goats cheese and sage focaccia
  
  Roasted pumpkin, creamy goats cheese, and fresh sage herbs atop a hand made foccacia dough
  

• Quail Egg, Sage Aioli, Blini
  Delicate quail eggs, fresh sage and our house made aioli, topped onto a small savoury pancake
  

• Smoked trout, pumpernickel toast, creme fraiche
  
  Ocean trout, served atop a pumpernickel crouton, and a refreshing creme fraiche
  

• Truffle mushroom and polenta sandwich
  
  Cold set polenta, grilled with a truffle mushroom filling
  

• 12 hour beetroot, candied walnuts
  
  Shave beetroot, with honeyed walnuts, with fresh micro herbs atop, served in a bamboo boat
  

• Cured duck breast, confit grapes
  
  Duck breast, cured with juniper berries, thyme and star anise, wrapped around confit grapes
  

• Choux, herbed fromage blanc
  
  Savoury profiterole, filled with a herbed French white cheese
  

• Honeyed fig, persian feta, port reduction
  
  Fresh glazed figs with honey and port reduction, persian feta atop, served in a bamboo boat.
  

Fabulous Catering is proud to offer a full range of Oyster styles! A great way to start any function, espcially for Wedding Catering! Min of 10 of each variety below.

• Oysters Natural
  Served with wedges of lemon on a platter of rock salt. Just the natural taste of the Ocean!

• Oysters Kilpatrick
  
  Served straight from the grill, with Worcestershire sauce, bacon, parsly and lemon!

• Oysters, Watermelon Granita-
  
  Great for hot days at functions! A very colourful and refreshing way of enjoying Oysters!

• Oysters Shiso Oil
  
  A Japanese spin on natural oysters! Shiso is a fragrant Japanese herb and goes great with Oysters.

• Oysters, Lime Vinaigrette
  
  Zesty lime in our house made Vinaigrette, served on a bed of rock salt.

Served in ceramic chinese spoons, these are a very fashionable style and highly presentatble canape catering.

• Seared Scallop, Chorizo Sauce
  
  
  

• Yuzu blue fin tuna, baby redish
  
  
  

• Tuna Ceviche
  
  
  

• Artichoke Ceviche
  
  
  

• Kingfish w Escabeche
  
  
  


• Asian Dumpling w Nam Prik
  
  

• Mini Wagyu beef burger, with onion jam relish, cheddar and salsa
  Bite sized beef burger, with lettuce, cheddar, onion jam relish, served on a small finger food size bun! .

• Mini Nachos
  Individual nacho corn chips, with a tasty cheese, sour cream, guacamole, and onion topping!

• Mini Gnocchi Bolognaise
  Handmade gnocchi, with a rich tomato bolognaise sauce.

• Traditional Spanish Paella
  A brilliant combination of chorizo sausages, mussels, prawns, scallops, fish, and rice, served in individual noodle boxes.

• Mini Lasagne
  Beef lasagne, layers of fresh lasagne pasta, with a rich bolognaise sauce, served on our unique finger food style plates!

• Whiting fillets and Chips, served in pine cones with lemon wedges
  A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges

• Hokkien Noodles with Asian vegetables
  Hokkien Noodles served with Asian style vegetables and beef, served in individual noodle boxes

• Broccoli and Almond Salad - in individual Noodle boxes
  Served in individual noodle boxes. Alternatively a creamy pasta salad with vegetable only is a great vegetarian option

• Potato Wedges served in individual cones with Sour Cream
  Individual cones of chunky steakhouse wedges served with a tangy sour cream

• Miniature Hot Dogs
  
  Miniature hot dogs, in crusty fresh bread rolls, served with either tomato relish or American mustard.

• Sicilian Style Chicken Parmagiana with shoestring fries
  Crispy chicken schnitzel, with a cheese and tomato topping. Served with chips in individual cones.

• Braised Lamb ragu, with polenta puree
  Slow cooked tomato, rosemary and lamb, served atop an extra creamy potato mash served in individual pine trays

• Spring vegetable risotto
  Seasonal roasted vegetables, through aborio rice, folded with cream served in individual noodle boxes

• Chermoula chicken with israeli cous cous and minted yoghurt
  Moroccan spiced chicken, with a large style cous cous and fresh minted yoghurt served in bamboo boats

• Hong Kong style beef, on crispy noodle with Asian slaw and herb
  Chinese stir fry beef, on fired noodles, with Asian flavoured coleslaw, served in noodle boxes

• 36 hour pork belly, red sauce w corriander rice
  Slow cooked pork belly, with a crispy crackle, atop a corriander flavoured rice, served in individual tray