Lunch Catering

40 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties;

• Salmon
• Tuna
• Prawn
• Vegetable and Rice
• Crispy Chicken
• Served with soy sauce, wasabi and ginger.

• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relish

Why not try a bit of everything for lunch> Offer your guests ultimate variety with our Fabulous selection platter, which includes varieties of different breads of wraps, sandwiches and baguettes!

• Chicken Breast, Basil Pesto Mayonnaise
• Virginia Ham, Tasty Cheese and Roma Tomato
• Tuna, green and red capsicum, spanish onion, chives, sour cream
• Egg, Lettuce, Mayonnaise
• Pastrami, with seeded Mustard Mayonnaise
• Tasty cheese, lettuce, tomato

The baguettes platter allows for more bread and larger fillings for bigger eaters. Discover our entire range of gourmet finger food options.

• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relish

6 Varieties of gourmet sandwiches including on Swiss Cob style bread!

• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relish
• 30 pieces per platter

On those hot days, cold quiche is a fantastic choice. Its light, creamy texture, along with the varieites of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices. Served on a bed of lettuce, ready to serve. 30 Pieces per platter

Succulent chicken wings and legs, coated in our special marinate, spit roasted, and served cold for your enjoyment anytime!

• Freshly roasted and seasoned chicken, straight off the charcoal spit!
• Perfect to complement any of our fingerfood menus, especially for a luncheon style function! A real crowd pleasereverytime.
• 30 Pieces in total, Beautifully presented on a bed of cos lettuce.

Vine ripened tomatoes, basil, balsamic vinegar and Spanish red onion

• Traditional Bruschetta Platter
• Vine ripened tomatoes, spanish onion, balsamic vinegar and fresh basil, served on crusty toasted sourdough!
• 25 pieces per platter

Pastry canape tart with smoked salmon, french brie and crispy capers.

• Pastry canape tart with smoked salmon, french brie and crispy capers.
• 25 Pieces per platter