Wedding Catering

When only the best will suffice, our gourmet finger food package is the best option for your Wedding. Discover more wedding catering options.

From experience, we find that weddings require plenty of finger food to satisfy all your guests, we have recommended, 15 Pieces per guest.

Peking Duck Pancakes � (M)
(Authentic peking duck recipe, with a hoi sin sauce, cucumber and other asian vegetables wrapped in a pastry pancake)

Ratatouille Tartlet
(Rich tomato, onion, zuchini, mixture in a petite pastry tartlet)

San Chow Boi � (M)
(Pork, and chinese vegetables in a chinese bbq style mixture served in individual lettuce cups)

Gourmet Aranchini Balls � (M)
(Italian risotto aranchini balls with cheese, sundried tomato, basil pesto and bacon)

Gourmet Focaccia Bites � (V)
(Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato)

Grilled Asparagus spear parcels in prosciutto � (M)
(Fresh asaparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil)

Miniature Hamburger � (M OR V)
(Premium melted cheddar, on a wholesome meat pattie, served with caramelized onion, lettuce and a tomato relish! � if vegetarian a vege pattie is used)

Vietnamese Rice Paper Roll � (M OR V)
(A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn)

Atlantic smoked salmon & Camembert savory boats � (M)
(A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert)

Thai beef salad served in cucumber cups � (M)
(Slightly spicy thai style beer salad served in a individula cucumber cup for ultimate presentation)

Sushi Nori Cocktail sized rolls � (V or M)
(Served as a variety of flavours, including but not limited to california rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest)

Vegetable and Feta Empanada � (V)
(A South American icon, this Empanada has a classic recipe of the creamy Feta cheese with fresh vegetables and a Mexican spice)

Potato and Pumpkin Tartlets � (V)
(Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste)

Gourmet Fish and Chips
(A sensational mix of original fish & chips � 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges)

Hokkien Noodles with Asian vegetables
(Hokkien Noodles served with Asian sytle vegetables and beef, served in inidividual noodle boxes)

Minimum order 30 guests � however please contact us if you have less

2 courses � alternating drop. � choose 2 entree and 2 main, or 2 main and 2 dessert

Price inclusive of all staffing requirements, equipment, crockery and cutlery.

Entr�e choices

• Capsicum & almond mille fueille, watercress salad, parsnip puree, cauliflower rice
• Cured duck breast, Milawa blue croquette, beurre bosc puree
• Seared Hervey bay scallops, blood sausage, cherry tomato coulis, parmesan crisp
• Brioche and sage stuffed quail, chorizo, spinach, vincotto
• Saltbush Lamb loin, dukkah vegetables, labneh, candied zest
• Confit octopus, olive, vine tomato, focaccia
• 36 hour Pork Belly, twice cooked, with apple reduction and potato puree
• Lamb Ragu with house made gnocchi in Napoli style sauce
• Herb cured eye fillet of beef with crisp apple & radish salad accompanied by a remoulade sauce
• Prawn and crab tian topped with avocado, salmon roe and drizzled with preserved lemon olive oil

Mains choices (all mains are served with fresh bread rolls and butter)

• Moroccan lamb rack, fondant potato & kumara, preserved lemon & bean salad.
• Yarra Valley free range Pork rack, braised fennel & potato tart, saffron jus, apple chip
• Australian baby barramundi, kipfler, pea & mint, smoked bacon veloute
• Baked truffle semolina gnocchi, corn puree, oyster mushroom escabeche
• Potato Stuffed Chicken, Truffle Cabbage, Green Beans
• Medium rare eye fillet, mustard greens, polenta chips, anchovy butter
• Crispy duck breast, smoked banana, duck cigar, port figs
• Salt crusted salmon steak served on a spring vegetable risotto with apple brandy aioli
• Crispy skinned duck breast with a raspberry jus accompanied by a baby herb and sweet potato salad

Desserts choices

• Tasmanian leatherwood honey & thyme pannacotta, poached apple, calvados sponge.
• Pinot Gris poached pear tarte tatin with burnt honey cream
• Kennedy & Wilson Chocolate cherry terrine, cinnamon tuille, raspberry sauce
• Apple & rhubarb tartlet, cinnamon yoghurt, chestnut crumble
• Rustic apple and blueberry pie with vanilla bean ice cream
• Sticky Date pudding with caramel cream sauce and strawberries
• Individual Cheese plate consisting of local Mornington cheeses, with water crackers, croutons, quince paste and muscatels
• Tasting plate of petite fours, macaroons and laderache chocolate truffles

Add Canapes on arrival for your guests. Great for weddings or corporate functions, just after speaches

Choose 5 from below � just $15 per head head to add on!

Hot Options

• Beef wellington w tomato relish
• Tomato & thyme arancini w herb aioli
• Salmon involtini w spiced yoghurt
• Confit duck & truffle tart, Riesling aioli
• Fried sage haloumi w olive oil
• Mini lamb & rosemary pie w tomato relish
• Sticky lamb puff
• Crab cake with Japanese mayo and slaw
• Harissa chicken skewers w yoghurt sauce

Cold Options

• Watermelon, feta & almond salad
• Smoked salmon & cream cheese blini
• Pepper soy steak blini w fresh herbs
• Smoked chicken and brie tart
• Goats cheese & tomato blini
• Dolmades w spiced mint yoghurt
• Pumpkin, goats cheese, sage foccacia
• Beetroot & walnut boat w micro herbs
• Ceviche of blue fin tuna, baby radish

For a more formal, sit down menu for a wedding, we have put together this very popular package. Discover our range of wedding catering options.

Gourmet Light Finger Food On Arrival - choose 5 options

• Handmade Sausage Rolls
• Crumbed Calamari
• Cocktail Quiche varieties
• Prawn Skewers
• Risotto Balls
• Bruschetta
• Sushi Nori Rolls
• Miniature Pizzas
• Vegetable Spring Rolls
• Spinach and Ricotta Pastizzi

Main Course � Choose 2 meats

• Thai Green Curry Chicken w Jasmine Rice
• Chicken Cacciatore served on bed of chick pea and chorizo salad
• Lamb Shank served with Col Cannon
• Beef stroganoff in a creamy mushroom sauce
• Red braised pork belly served with a fragrant jasmine rice
• Prosciuto wrapped chicken breast
• Gnocchi with a white wine, parmesan and mushroom
• Hokkien Noodles with asian beef and vegetables
• Butter chicken w rice and roti bread
• Beef Lasagne
• Roasted Pork Leg with Crackling
• Roasted mint and garlic Lamb Leg
• Chicken Maryland with a sage butter dressing
• Wholegrain mustard Roasted Beef
• Salads � choose 3

Asian Glass Noodle Salad

• Caesar Salad
• Coleslaw Creamy
• Pasta Salad
• Garden Salad
• Greek Salad
• Mediterranean Rice Salad
• Potato Salad
• Rocket & Parmesan Salad
• Tabbouleh Salad
• Grilled Zucchini, Mozzerella Prosciutto Salad

Dessert � Choose 3 options

• Sticky Date Pudding
• Large Profiteroles
• Queensland Passionfruit Cheesecake
• Raspberry Coulis Cheesecake
• Caramel Infused Cheesecake
• Dark Mud Cake
• Lemon Curd Tart
• Passionfruit Pavlova
• Toblerone Chocolate Mousse

A great innovating way to enjoy a BBQ � cocktail style! Served in a roaming finger food style, Fabulous Catering provide wedding catering packages to suit your style!

• Beef Chipolata Sausages with caramalized onion Jam
• Frenched Lamb cutlets with garlic and rosemary
• Scallops on Chorizo slices
• South Australian Prawns, with garlic and olive oil
• Grilled Chicken Skewers with a Lime and Chilli marinate
• Miniature Hamburgers, with gruyre cheese, tomato and lettuce
• Shashlik of beef, capsicum, cherry tomato and mushrooms
• Fingerfood Greek Salads
• Fingerfood Caesar Salads
• Prosciuto, Boccocini and Cherry tomato skewers

All staff included for 4 hours to cook, prepare and serve to your guests, along with all cooking and serving equipment required, in the buffet that we setup